The Best Kept Secret on Carnivnal-Chef’s Table

When Dan and I took our cruise last August he had read something about the Chef’s table.  He was able to get our name on the list and the Chef picked us to join the party.

This Cruise he was able to get us in again and our friends, Mike and Cyndi  were able to join us.  It was a nice evening.  We ate.  We drank.  We drank some more.  We ate some more.  I always say if you want to know what an Iron Chef Judge feels like, this is a great way to see how yummy fine dinning is!

Our tour began with the Chef giving us a history of how he became the head chef.  Then we moved into the kitchen and got to see how everything worked.  There we had a little reception with Champaign and delicious hors d’oeuvres.

From there we had an amazing 7 course meal.

 By this point I had ummm a lot of wine, and barely could finish all the dessert.  After a quick good bye to the other guest we had our picture taken with the chef and left to find the rest of our group.  This whole experience is an extra fee, but one that seems well worth it.  Since they had just changed the menu we have had two different menus.  I will not post what everything is, takes away from the surprise  of what’s next!  If you ask I will tell you.


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Cruising, Cooking, and Fine Dinning

In choosing what to do while in Cozumel, choice a cooking class!  Oh what a blast that was!   We cooked a little, drank a lot, eat , and drank a little bit more.
We also were invited to join the Chef’s Table Wed. evening.  That was an amazing fun evening, with wonderful memories!  This is an event we encourge everyone to try to attend!  While it is hard to really write what we did, I will let the pictures do the talking!


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