So what did we do with our strawberries we picked?

Some have asked what I did with the strawberries we picked!  Well we decided to wait for jam.  Instead I made two bags of frozen strawberries for smoothies, and strawberry sauce.

For the frozen strawberries, I hulled them and then placed them on a small cookie sheet, sprinkled with a little sugar and froze them. After they were frozen-about two hours, I put them in zip lock bags.









































































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Simple Strawberry Puree/syrup

By mommahopper Published: April 17, 2012

  • Yield: 7-8 cups of puree

A combination of puree strawberries, some lemon juice and sugar. Good for ice cream, waffles, or use it to make strawberry lemonade, or strawberry limade.



  1. Clean and hull strawberries.
  2. Fill blender up with half of strawberries. Puree. I leave some pieces of strawberry, use your own judgment of what you want.
  3. Add lemon juice and sugar (if really sweet strawberries, don't add so much sugar. )
  4. Pour into containers. I used freezer canning jars (got them on clearance) fill and freeze.
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